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You are here: Home / Archives for ABQ foodies

Local Restaurants that offer Pick Up and Delivery Options

March 27, 2020 by Nichole Harwood

By ABQ-Live Staff

Hungry? Below is a list of local restaurants in the Albuquerque area open for delivery

JC New York Pizza – offering FREE delivery and carryout 

Located in: Albuquerque

Address: 215 Central Ave NW, Albuquerque, NM 87102

Menu: Selflane.com

Phone: (505) 766-6973

Order: selflane.com

Japanese Kitchen Sushi Bar & Steakhouse – offering curbside pick up and delivery through Selflane. 

Address: 6511 Americas Pkwy, Albuquerque, NM 87110

Menu : Selflane.com

Phone: (505) 872-1166

Order: Selflane.com

Two Cranes Bistro and Brew – offering delivery through GrubHub, Selflane as well as curbside pick-up. Any order over $10 receives a free roll of toilet paper and you can buy 6 rolls for 4.50. 

Located: 901 Rio Grande Boulevard Northwest Suite 

Phone: (505) 295-3970

Order: grubhub.com, seamless.com, selflane.com, doordash.com

Filling Philly’s Downtown – offering delivery and carryout

Address: 301 Central Ave NW, Albuquerque, NM 87102

Menu: toasttab.com

Phone: (505) 208-0228

Order: ubereats.com, toasttab.com, doordash.com

Christi Maes –  is offering curbside and take out 

Address: 1400 San Pedro Dr NE, Albuquerque, NM 87110

Menu: christymaes.com

Phone: (505) 255-4740

Order: doordash.com, seamless.com, grubhub.com

Cocina Azul –  is offering delivery through Grubhub and carryout 

Address: 5916 Holly Ave NE, Albuquerque, NM 87113

Menu: Cocina Azul Menu

Phone: (505) 831-4500

Order: grubhub.com, seamless.com, doordash.com

Rio Bravo Brewing Company –  open from 12-8 pm for to go (carryout and curbside delivery) orders as well as 6 Packs, Kegs and New Growler Fills

Address: 1912 2nd St NW, Albuquerque, NM 87102

Menu: riobravobrewing.com

Phone: (505) 900-3909

Monroes – open for carryout, delivery, and curbside. In addition, any purchase of 3 jars of Chile or $25 or more gift card gets you a free roll of toilet paper.

Address: 1025 4th St NW, Albuquerque, NM 87102

Menu: monroeschile.com

Phone: (505) 242-1111

Rock and Brews ABQ – offering carryout and delivery.

Address: 4800 Montgomery Blvd NE, Albuquerque, NM 87109

Phone: (505) 340-2953

Menu: rockandbrews.com

Yanni’s Modern Mediterranean -open for Grubhub and carryout

Address: 3109 Central Ave NE, Albuquerque, NM 87106

Menu: yannisabq.com

Phone: (505) 268-9250

Order: seamless.com, grubhub.com

Two Fools Tavern – doing to go from 11 a.m. to 8 p.m. People can call 505-265-7447

Address: 3211 Central Ave NE, Albuquerque, NM 87106

Menu: Two Fools Menu

Phone: (505) 265-7447

Frontier Restaurant – offering take-out orders placed in-store and orders placed over the phone. 

Address: 2400 Central Ave SE, Albuquerque, NM 87106

Menu: Frontier Menu

Phone: (505) 266-0550

O’Hare’s Grille & Pub – carryout available

Address: 4100 Southern Blvd SE, Rio Rancho, NM 87124

Menu: O Hare’s Menu

Phone: (505) 896-0123

Order: doordash.com

El Patio – carryout and delivery

Address: 10500 4th St NW, Albuquerque, NM 87114

Menu: elpinto.com

Phone: (505) 898-1771

The Last Call – Carryout and delivery

Address: 420 Central Ave SW, Albuquerque, NM 87102

Menu: Last Call Menu

Phone: (505) 300-4911

Gino’s Pizza – carryout and delivery

Menu: ginosnystylepizza.com

Phone: (505) 883-6000

Order: ginosnystylepizza.com, slicelife.com, doordash.com, seamless.com, eatstreet.com

Fork and Fig – carryout and delivery

6904 Menaul Blvd NE C, Albuquerque, NM 87110

Menu: Fork and Fig Menu

Phone: (505) 881-5293

Asian Pear – carryout available through phone

Address: 8101 San Pedro Dr NE d, Albuquerque, NM 87113

Menu: Asian Pear Menu

Order: doordash.com

Phone: (505) 766-9405

M’tuccis Italian Restaurant – carryout and delivery 

Address: 6001 Winter Haven Rd NW M, Albuquerque, NM 87120

Menu: M’Tuccis Menu

Phone: (505) 503-7327

Five Star Burgers– carryout and delivery

Address: 5901 Wyoming Blvd NE, Albuquerque, NM 87109

Menu: Five Star Burger Menu

Phone: (505) 821-1909

Oak Tree Cafe – carryout and delivery

Address: 4545 Alameda Blvd NE, Albuquerque, NM 87117

Menu : Oak Tree Cafe Menu

Phone: (505) 830-2233

Desert Valley Brewing Company– open for carryout and local delivery

Address: 3700 Ellison Rd NW, Albuquerque, NM 87114

Menu: www.desertvalleybrewing.com/all-day-menu-1

Phone: (505) 899-8494
Order: doordash.com

Chile Chicken Nashville Hot Chicken– open for carryout and local delivery

Address: 3105 Eubank Blvd NE, Albuquerque, NM 87111

Phone: (505) 293-1700

La Reforma – open for carryout and delivery

Address: 8900 San Mateo Blvd NE suite i, Albuquerque, NM 87113

Menu: lareformabrewery.com

Phone: (505) 717-1361

Los Compadres Restaurant– open for carryout and delivery

Address: 2437 Central Ave NW, Albuquerque, NM 87104

Menu: compadresabq.com

Phone: (505) 452-8091

Order: grubhub.com, seamless.com, doordash.com

Cinnamon Cafe – curbside pick-up

Address: 5809 Juan Tabo Blvd NE Suite A, Albuquerque, NM 87111

Menu: cinnamoncafeabq.com

Phone: (505) 492-2119

Additional lists can be found here courtesy of AroundABQ505. If you know of more restaurant lists email them to publicrelations@abq-live.com.

Filed Under: Around the web, Bon Appétit, Featured, Magazine Tagged With: ABQ foodies, abq live, abq restaurants, Albuquerque, carryout, delivery, JC New York Pizza, Monroes, New Mexico, nm food, Restaurants

Albuquerque Chef Returns to NM with Tacos

April 17, 2019 by Nichole Harwood

Local N.M. restaurant owner introduces ‘Baja meets Burque’ and ‘808 meets the 505’

By Elaina Jameson

From the Northeast Heights of Albuquerque, N.M. to operating his new restaurant on San Mateo and Copper by himself, Dominic Valenzuela has had his eyes on the entrepreneur lifestyle since he was 11-years-old.

Valenzuela began by incorporating his passion for cooking and tacos to create Dia De Los Takos. Dia De Los Takos is a small restaurant inside of Albuquerque Indoor Karting, which opened on Jan. 7.

Valenzuela said the meaning behind the “K” in “tako” runs deeper than the way the word looks. “I didn’t want to stick to one style of cuisine,” Valenzuela said. “I thought the name was a good choice for showcasing the “taco” or “tako” and showing its versatility. “Taco” is Mexican and “tako” is universal,” Valenzuela said.


Courtesy Photo via https://www.facebook.com/diadelos.takos/

With a specialty in beer battered fish tacos, Valenzuela told ABQ-Live Dia De Los Takos’ cuisine is defined as “Baja meets Burque.” Customers can expect a unique experience when they eat at Dia De Los Takos. “We use the taco as a vessel to transport people’s taste buds to other regions of the world,” Valenzuela said.

Valenzuela accommodates for all preferences and diets, including vegan. He said he enjoys adding items to the menu as his ideas flow. “I like to offer a lot of vegan options — whatever I get inspired by as the seasons come,” Valenzuela said to ABQ-Live.

The responsibilities within a restaurant are nothing new to Valenzuela. He spent the last two years teaching sushi classes, operating a food truck and working as a chef.

Valenzuela said becoming “the most recognizable name in Albuquerque” and “establishing a hangout” are included in the future plans of Dia De Los Takos.

Dia De Los Tako’s special runs only on Tuesdays. Check out the quick service restaurant with fish tacos priced at $1.50. With burritos and salads on the menu in addition to tacos and smashed griddle burgers, there’s something for every appetite at Dia De Los Takos.

Dia De Los Takos will also have a membership program. For $40, customers can purchase an embroidered hat, which comes with two free tacos. When customers wear the hat to Dia De Los Takos, they will receive 25% off their purchase, excluding alcohol.

While Dia De Los Takos has four employees that have been training for about two weeks, Valenzuela’s restaurant mindset and creativity continue to grow. Operating under the same umbrella as Dia De Los Takos is Ohana Hut. Ohana Hut is an expansion that operates out of a food truck.

Customers at Ohana Hut will find collaboration of Hawaiian and New Mexican cuisine located at Marble Brewery on the Westside. Valenzuela described Ohana Hut as “808 meets the 505” with menu items such as ramen, fusion, sushi, fresh albacore fish from Fiji and seared ahi tuna from Hawaii. In the future, guests can look forward to sushi classes held in collaboration with Marble.

Something Valenzuela has done with his business that is different from his past experience is acknowledging the importance of media and advertising. Valenzuela plans to air his podcast every Monday, featuring a new chef each week.


Courtesy Photo via https://www.facebook.com/diadelos.takos/

Working with video producers, Valenzuela, and the featured chef will make a taco. The video will then be shared and the taco will serve as a special at the chef’s workplace. Earnings made from the taco will go to a charity of the chef’s choice.

Valenzuela reminded ABQ-Live he is open to new ideas and collaborations within the business community, which may include youth mentorship such as teaching classes, internships, job shadowing and featuring chefs who have the same interests as Valenzuela to be positive lights with each other in the restaurant community.


Stay up-to-date with Dia De Los Takos on Facebook, Lets Takobout it w/ Chef Dom, featuring Facebook Live videos and external links to episodes of Valenzuela’s podcast. Dia De Los Takos is also on Instagram, where you can find mouth-watering posts of menu items and the latest information about Dia De Los Takos and Ohana Hut.

Filed Under: Bon Appétit, Featured, Local Events, Magazine Tagged With: 505, ABQ foodies, abq live, Albuquerque, Chef, Cooking, Dia De Los Takos, Dominic Valenzuela, Duke City, flavor, food, local business, local chef, New Mexico, Tacos

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